一、基本信息
姓名:王洪超(讲师,工学博士,硕士研究生导师)
出生年月:1994.02
Email:452713509@qq.com
研究方向:干燥机械结构创新设计与控制方法研究;干燥系统解析与能效评价;多物理场耦合模型与仿真
二、学术兼职
中国农业机械学会青年工作委员会委员;中国农业工程学会会员
三、学术成果
项目情况:
1.中国博士后面上资助项目,2024.12-2026.12,主持,在研
2.黑龙江省博士后面上资助项目,2024.12-2026.12,主持,在研
3.引进(定向培养)人才科研启动计划项目,2023.12-2026.12,主持,在研
4.大庆市哲学社会科学规划研究项目,2024.03-2024.10,主持,结题
5.黑龙江省自然科学基金项目,垄作小尺寸空间机械除草方法与智能控制耦合机制,2023.08-2026.08,参与,在研
6.黑龙江省自然科学基金项目,节能原粮干燥系统高效换热机理研究,2022.08-2025.08,参与,在研
7.黑龙江省科技厅重大项目,粮食水份快速检测与智能化烘干装备的研究,2015.06-2019.06,参与,结题
8.全国基层农技推广体系改革与建设补助项目,优质水稻智能调控保质烘储技术的示范与推广,2015.06-2019.06,参与,结题
论文情况:
1.Wang H, Wang Z, Che G, et al. Research on the Prediction Model and Formation Law of Drying Cracks of Paddy Based on Multi-Physical Field Coupling [J]. Agriculture, 2025, 15(4), 383.
2.Wang H, Che G, Wan L, et al. Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying [J]. Journal of Food Process Engineering, 2023, 46(7) e14356.
3.Wang H, Che G, Wan L, et al. Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice [J]. Drying Technology, 2022, 41(7): 1199-1213.
4.Wang H, Che G, Wan L, et al. Combination of LF‐NMR and BP‐ANN to monitor the moisture content of rice during hot‐air drying [J]. Journal of Food Process Engineering, 2022, 45(9), e14102.
5.Wang H, Che G, Wan L. Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance [J]. Journal of Food Process Engineering, 2021, 44(11) e13870.
专利情况:
1.王洪超,王紫玉,车刚. 一种粮食烘干机的进料筛选装置:CN117531690B[P]. 2024-03-09.(发明授权)
2.王紫玉,王洪超,白海超. 一种农收环节干燥粮食的储存光照型储藏仓:CN117814023B[P]. 2024-05-07.(发明授权)
3.车刚,王洪超,杜延博. 一种粮食干燥机实验台的多信息自动化采集系统:CN117146536A[P]. 2023-12-01.(实质审查)
4.车刚,王洪超,陈正发. 一种适用于双向通风干燥机的稻谷变温干燥方法及系统:CN116951908A[P]. 2023-10-27.(实质审查)